Gluten free stuffed pancakes

I used to love the Findus stuffed pancakes BC (before Coeliac), so I thought I would have a go at making my own gluten free version. They were very filling, so possibly use a small frying pan for the pancakes, but really tasty. You could also try different fillings, such as chicken & mushroom, leek & potato, or vegetable samosa mix.

For the filling:
500g beef mince
150g diced onion
2 cloves garlic
500ml beef stock
1/2 tbs cider vinegar
1/2 tbs sugar
1/2 tbs lemon juice
1 1/2 tbs apple juice
1/4 mixed herbs
Cornflour to thicken
Season to taste
For the pancake:
110g rice flour
2 large eggs
225ml rice milk (or 250 ml ‘normal’ milk)
Pinch Salt

Egg wash

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