Category Archives: Recipes

Welcome to our KISS (Keep It Simple & Safe) Campaign page.
As an ex-manufacturer of food, I totally understand how difficult it is to cater for special diets when you have to serve over 200 covers at once. Fear not, I have a cunning plan. I have produced some gluten, wheat and dairy free alternative recipes for caterers. All the dishes are ‘naturally’ gluten free and use regular kitchen ingredients, so there is no reason why these dishes (or similar ones) shouldn’t be on the menu for all diners. They are not intended to be followed to the letter – more inspirational than anything else.

Dosa part two

Here is the next recipe in our KISS (Keep it Simple & Safe) campaign

The recipe is as follows:

For the Dosa
400g pudding rice soaked in 800ml of water
100g Urad dahl (split black lentils) soaked in 200ml water
1 teaspoon of fenugreek seeds
1/2 teaspoon salt
Vegetable oil for frying

Spicy chicken filling

2 large chicken breasts
1/2 large Spanish onion
2 garlic cloves
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground paprika
1/2 teaspoon fresh ginger
1/8 teaspoon chilli paste
Season to taste