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Small business package

For only £99 + VAT

Catering for a gluten free diet
As a small business ourselves, we appreciate the impact that time taken out of the day for training has. That’s why we have developed the training in DVD format (also available on-line). The DVD is split into three distinct modules allowing the training to be conducted in short 20 minute bursts. At the end of the training there will be an on-line test, should your business pass, you will be issued with a display certificate confirming your effective management of gluten free.

The DVD can be played multiple times to ensure new and seasonal staff are fully informed – or as a useful refresher for existing staff. You will also get immediate access to all training materials and documentation including:

An email Help Line for assistance with best practice implementation.

Best practice HACCP Templates for all recognised EU allergens and accompanying Factsheets.

A guide to allergen labelling / declaration laws.

Please ensure you have read the Terms and Conditions before purchasing.

Continue to payment

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For larger businesses

£50 + VAT per month

PROMOTION

Let us ascertain where your business stands in respect of food allergen management. Claim your FREE thirty minutes, no obligation consultation by calling 01237 420417 and ask for Ferenc or Jocelyn, or email us on enquiries@droppaanddroppa.com.
If you choose to go ahead with the training, setting it up is a simple process. Just fill out the Standing Order Mandate below.

We come to you for two half days a year and train your staff on site. You also get immediate access to all training materials and documentation including:

A telephone / email Help Line, so that you can talk through best practice implementation, menu ideas, sourcing ingredients, etc.

Best practice HACCP Templates for all recognised EU allergens and accompanying Factsheets.

A guide to allergen labelling / declaration laws.

Please ensure you have read the Terms and Conditions before purchasing.
Click below to open the standing order mandate. Please print, complete and then hand into your bank.

Standing Order Mandate

Providing gluten free training to the food service industry

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